What is mercury?
Mercury, chemical symbol Hg, is a silver-colored metallic element that is toxic to living organisms. At room temperature, elemental mercury is a liquid, conducts electricity, and mixes easily with other metals. Mercury also expands and contracts evenly with temperature changes. Elemental mercury easily breaks up into many small droplets and evaporates to form mercury vapor, a colorless and odorless gas. One of the organic forms of mercury, methyl mercury, is volatile, very water soluble, and the most toxic form of mercury. Mercury can cycle in the environment due to its ability to change forms.
Where is mercury found?
Although mercury is a naturally occurring element, more than two-thirds of the mercury in the atmosphere comes from human-made products and energy production activities. Mercury is released into the atmosphere through a variety of means such as evaporation from water and land, but primarily through coal-fired utility and incinerator emissions. Mercury gets into the soil through the natural breakdown of mercury-containing rocks, disposal of mercury in landfills, and atmospheric deposition. It enters the watershed through runoff, atmospheric deposition, and when mercury products are poured down the drain. Once in the water cycle, mercury can convert to methyl mercury. Methyl mercury can accumulate in the tissues of fish and other organisms inhabiting mercury contaminated bodies of water, and may be carried up the food chain.
What are the impacts of mercury exposure on humans?
Humans are exposed to mercury through their diet (primarily through fish), absorption, or through the inhalation of toxic elemental mercury fumes. Signs and symptoms of brief exposure may include coughing, shortness of breath, chest pain, nausea, vomiting, diarrhea, fever, and bronchitis. Long-term exposure can result in shakiness, tremors, loss of muscle control, memory loss, kidney disease, and loss of appetite and weight. The health effects due to mercury exposure depend on several factors, including the amount of consumed, absorbed, or inhaled mercury and the length and frequency of exposures. Also a person’s general health status, age, gender, family history, diet and lifestyle, and exposure to other chemicals may have an effect on whether the mercury causes an ill effect. Young children and fetuses are most sensitive to mercury poisoning during early development to age six.
What can you do to help prevent mercury pollution?
For more information, contact The Resource Management Program at 410-537-3314.
1800 Washington Boulevard, Baltimore, MD 21230